Industry solutions
Our software solutions
Our software solutions are inspired by practical experience. They offer answers to everything that concerns you as a food expert on a daily basis. With integrated solutions, we enable greater efficiency, lower costs and reliable quality through automated processes. You can rely on 40 years of experience and a dedicated team that is there for you: from the initial consultation to the implementation and maintenance of your solution.
Food production
Maximum transparency and security.
Ensuring the daily nutrition of many people is a responsible task that is made easier with the help of specialized software. callicon gives you full process transparency, compliance with all standards and specifications and optimum communication with customers and suppliers. Seamless integration into your existing IT landscape is possible via various interfaces. The high level of user-friendliness makes it easy for your team to quickly familiarize themselves with the system. Unleash your potential – with industry-adapted solutions such as callicon meat.
Full process transparency
Ease of use
Industry-specific – from baked goods to meat
Wholesale
One step ahead in dynamic competition.
High throughput, reliable availability and high cost sensitivity – three of the many issues that affect food wholesalers. Software from callicon supports you in coping with ever-increasing performance requirements and ensures quality-assured processes. With us, you benefit from innovative AI tools that drive your automation forward and are key to remaining fit for the future in a highly competitive environment.
Maximum efficiency
Innovative AI solutions
Scalability for your growth
Central kitchens
Production digitization concept for your central supply unit
Central kitchens are an intelligent concept for maximizing space for guests and minimizing the need for storage space. As an efficiently managed supply unit, the central kitchen also needs the right software to skillfully organize the procurement, production and distribution process and ensure consistent quality (independent of the individual chef). Here, callicon offers ERP solutions that maximize efficiency, promote sustainability and focus on the health of guests, patients or customers.
Repeatable quality
Sustainable, healthy supply
Mapping the overall process
Gastro & canteen control
Outsourcing the organization of day-to-day business
Staff shortages, high energy costs and rental or leasing costs are currently determining the mood in the food service industry. This makes it all the more important to use the available space efficiently, to plan the purchase of goods in line with demand and to achieve consistently high quality and hygiene in preparation, even with changing staff, for example through automated recipes. Our software solutions support you in all these areas and more. Last but not least, you will also achieve your sustainability goals through more efficient processes: Food waste is minimized and you optimize your yields at the same time.
Digitalization concept for catering & canteen control
Master data management service (articles, recipes)
Forecast for production and scheduling
Planning and scheduling (e.g. purchasing, interfaces) for articles, dishes, crockery, drinks, consumables, cleaning products
Automated intralogistics
The perfect strategy for your warehouse.
Food warehousing is subject to strict requirements, including hygiene, refrigeration regulations and batch management, such as best before dates. With software from callicon, you retain full control and comprehensive transparency over all processes in the warehouse at all times! With our intralogistics systems, we support you with the right storage strategy, make maximum efficient use of existing storage space and minimize your personnel costs, for example with goods-to-man systems. Thanks to the complete real-time integration of WMS and ERP, you minimize sources of error and increase your level of automation.
Minimized personnel deployment
Legally compliant installation
Processes in real time